.At Sap Sua in Denver, among our Greatest New Bistros of 2024, chef and also co-owner Ni Nguyen would like to include a variation of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing a precise method so the dish could be recreated evening due to the restaurant's prepares, Nguyen as well as his staff inevitably picked a somewhat different techniqueu00e2 $" the black, glossy sauce is actually made individually, paying for higher control as well as precision. Profoundly scrumptious with a slight sweet taste coming from the coconut water, this dish is weeknight-fancy cooking food at its best. Sap Sua uses hamachi collars, however salmon fillets are a much more home-cook-friendly . At the restaurant the meal is actually covered along with cu00e1" ' m depu00e2 $" fragile scabs of young unpleasant rice. Ordinary crispy rice grain proves to become a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam kitchen space publisher.